FULL ITINERARY:
Day 1:
• Wake up early for a sunrise snorkel excursion around the local reefs and lagoons. You can spot some of the most vibrant coral gardens and marine life in the world.
• Spend the morning exploring the local markets and souvenir shops. You’ll find plenty of handmade crafts, clothing, and jewelry to take back home.
• Enjoy lunch at one of the many beachside restaurants. Try some of the local seafood dishes like tuna steak or grilled lobster.
• Spend the afternoon relaxing on one of the many white-sand beaches. Take a dip in the crystal clear waters or just lounge in a hammock under a palm tree.
• End your day with a sunset cruise around the islands. Enjoy a glass of wine as you take in the stunning views of the Maldives’ picturesque landscape.
SUGGESTED RESTAURANTS:
• La Veranda Restaurant: Try their signature tuna steak marinated with garlic, lemon, and olive oil.
• The Beach Club: Delicious grilled lobster served with garlic butter and grilled vegetables.
• The Blue Lagoon: Enjoy their signature seafood platter featuring freshly caught fish, prawns, and squid.
WHERE TO STAY:
For an unforgettable experience, stay at The Grand Park Inn Maldives. This luxurious resort offers stunning views of the Indian Ocean, private beach access, and a variety of water activities such as kayaking, snorkeling, and windsurfing.